LAPCHIONG TAHAN BERAPA LAMA

Back then, you'd almost certainly only see two forms of Chinese sausages, the sweet form built with fatty pork (what we’re utilizing below) along with the gon cheung or liver sausage produced from pork Excess fat and duck liver.Lapchiong biasanya dimakan sebagai lauk dan juga bisa dipakai sebagai bahan untuk membuat masakan lain.On the other hand